Taste the Heart of Bali in Every Bite - Savor the rich and diverse flavors of Balinese & Indonesian cuisine, made with fresh, locally-sourced ingredients and served in a picturesque setting in the heart of Ubud Jungle
Breakfast: 7.00 am – 11.00 am (daily)
Lunch: 12.00 noon – 2.00 pm (daily)
Dinner: open from 6.30 pm, last order at 09.00 pm (daily)
Crispy spring roll with vegetable served with sweet sour souce
Deep fried breaded calamari rings served with tomato chili sauce and coleslaw
Fried seasoned breaded soybean cake served with chili soy sauce or sambal
Indonesian tofu omelette with beansprout and peanut sauce
Bali pumpkin with herbs and cream, served with garlic bread (add on +45K)
Fried breaded chicken or sh served with tartar sauce or tomato ketchup
Squid stuffed with seasoned chopped prawn,cooked in a delicious red curry spice, coconut cream and vegetable served with steamed rice
Shelled prawns cooked in red spices sambal and vegetable served with steam rice
Seared seasoned tuna steak served with a Balinese shallot, chili, tomato, lemongrass and kaffir lime sambal organic salad with lime dressing and sauteed lemongrass rice
Beef simmered in fragrant spices and coconut milk served with yam rice and spiced grated coconut and vegetable
Balinese mixed rice with fried soybean shredded chicken, egg with spices sambol Urab blanched vegetable with grated coconut and ground spices chicken satay and prawn crackers
Indonesian chicken soup with bean sprout, glass noodles, shredded cabbage, egg and crispy shallot
Chicken satay served with House specialty peanut sauce Urab" local vegetable and savory coconut rice
Mixed blanched carrot,bean sprout,long bean & cabbage served with traditional peanut sauce complimented with fried soybean cake, tofu, boiled egg & crackers
Indonesian fried noodles cooked with sambal oyster sauce and soy served with egg chicken satay and crackers
Indonesian fried rice cooked with herb spices and fresh local basil complimented with Chicken satay Acar vegetable pickled, sliced omellette and prawn crackers
Local style fried rice cooked with kecombrang flower and spices served with chicken satay fried egg and vegetable pickled acar
Banana fritter with chocolate sauce
Assorted fruit slice selection of the day
Sliced of apple, dragon fruit, papaya with nata de coco lemon & shaved ice